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Nutrition for various Medical Conditions

There are many illnesses that can make it temporarily difficult to eat or hold food down, such as stomach flu, migraines, or cold sores. But such issues also persist with other, long-term health problems.

It can dim your appetite. Or you might find it difficult to chew or to swallow. Or you might find it difficult to digest or absorb the nutrients in food, and then have side effects from poor nutrition. And medications (chemotherapy, for example) will make you nauseous in some situations. Often there are ways of getting some help. The first step is to consider what is happening and why it is happening.

High cholesterol

In the management of cholesterol levels, both dietary alterations and drugs are used. Striving for low bad cholesterol and high good cholesterol is the guiding principle.

Lactose intolerance

Nutrition in lactose prejudice is significant, in light of the fact that numerous lactose bigotry patients control their indications by keeping away from food sources that contain lactose, particularly dairy items. Lamentably, this may put them in danger of calcium lack.

Gluten is wheat, barley, rye, and a variety of other cereals-derived storage protein, and is therefore widely present in western diets. The best nutritionist in Bangalore says a gluten-free diet must be adopted for people with a gluten allergy, including those with coeliac disease and dermatitis herpetiformis. The only effective medication for gluten intolerance is a gluten-free diet.

Blood glucose control

Glucose levels are most commonly calculated in order to diagnose or control diabetes. Normally, during the day, blood sugar levels remain within a small range. Your blood sugar level will increase when you eat food, and after you have had a night’s rest, it will typically be lower in the morning.


A close relationship exists between pain and nutrition. Pain is due to the disruption of functions within our cells, such as insufficient levels of essential omega-3 fatty acids and antioxidants. Some forms of chronic pain can also be made worse by heavy bodyweight.


The nutritional needs of a cancer patient depending on many factors, including the stage of the disease, its symptoms, the medication used and its side effects, and the effect of particular cancer on food and nutrient intake, tolerance, and utilization. For many cancer patients, balancing food needs when dealing with advanced cancer is a specific challenge.

  • Vitamins, supplements, and cancer

Supplements are used by many cancer patients to try to improve their immune system, make them sleep stronger, and cope with stress. Many agree that the use of dietary supplements is beneficial. As per the best nutritionist in India, cancer patients will also study different herbal remedies and preparations at home, and then ask their oncologist if it is okay to take them.

  • Oral mucositis

Oral mucositis is a condition caused by treatment for cancer in which painful lesions of the mucus membranes of the mouth develop in a person. It can have a detrimental impact on the nutritional status of a person since the oral pain associated with the disorder also prevents people from consuming solid food and even swallowing at times.


The ability of the kidney to rid itself of waste products and body fluids is impaired in dialysis patients. A safe, balanced diet is therefore highly essential. A dialysis patient’s well-being depends on the taking of prescribed drugs and the option of diet.


FAILSAFE stands for Free of Additives, Low in Salicylates, Amines, and Flavor Enhancers. The mixes wiped out from the FAILSAFE diet cause antagonistic responses in food narrow-minded people, and can likewise prompt mindset issues, stomach related issues, and rest issues. In children with ADHD, the FAILSAFE diet may minimize symptoms of hyperactivity.

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