July 30, 2021 Let's Get Today Updates

8 Amazing Meals Students Can Make From Leftovers

When you’re cooking something fresh every day, you are bound to collect a lot of leftovers in your fridge. Rather than tossing them all in the bin, you can turn them into delicious food. There are many ways to serve your leftovers so that it does not appear as if it is yesterday’s food. Now that you have discovered a reliable yet cheap essay writing service to help you out with your coursework, you can spend some time being creative and coming up with great dishes, such as the ones mentioned below.

Prawn with leftover pasta

If you have some leftover pasta from the night before but are not looking forward to eating it the subsequent day, here is a way to enhance the flavor and use the leftover pasta. Cook some fresh prawns and toss them in the pasta. Your leftovers will be used up and you will feel as if you are eating a different dish from last night.

Coconut and mango pancakes

Are you regretting your impulsive purchase of a tray of mangoes? Do you have a lot of cans of dried coconuts stored in your pantry? Here is a way you can use these two leftover ingredients and make yourself a tasty breakfast. Make your usual pancake batter and incorporate the dried coconuts in it. To use the mangoes, you can make them into a puree. Once you have made your pancakes, you can enjoy them with some thin mango slices or with the mango puree.

Cheese scraps lasagna

While cleaning your fridge, if you happen to come across random proportions of cheese, don’t toss them away in the dustbin. You can make a baked lasagna and incorporate all the different types of cheese on the top. This will make for a cheesy and creamy delight you are sure to enjoy.

Fennel and salami pizza

One effective, at the same time, yummy way to use up all the packs of leftover cured meats is by spreading them all over a pizza. Chop up the meat and toss them around the pizza dough, fill with pizza sauce and a sprinkle of fennel.

Baked Ziti

Not sure what to do with all the tubs of ricotta and tomato sauce in your fridge? How about you make a delicious baked Ziti. This filling dish includes cheese, ground beef, lots of tomato sauce, and ricotta. This meal will make for a wonderful dinner and you will have used up most of your leftover ricotta and tomato sauce.

Breadcrumbs

Don’t you just hate it when the loaf of bread goes stale? If you are unable to consume the entire loaf before it starts to go stale, here is a way to use the entire bread without wasting it. Divide the loaf in half and keep one for your consumption and the other half for breadcrumbs. To make homemade breadcrumbs, freeze the bread and then grind it in a food processor. Once you finely grind the bread, bake it in the oven for a few minutes. That’s really all it takes! You can save up your money on store-bought breadcrumbs and use up the leftover bread that would otherwise go wasted.

Avocado and tomato grilled cheese sandwich

Not sure what to do with that one avocado and tomato found in the corner of the fridge drawer? How about a nice yummy sandwich. Toast your bread with a slice of sharp cheddar cheese and place the slices of tomato and avocado on it. Not only will you have used up the last of your vegetables, but you will also have made yourself a delicious and healthy lunch meal.

Veggie fried rice

When you take out the leftover brown rice from your fridge, you can think of doing nothing with it but throwing it away. But wait! Before you do, hear us out. You can turn that unappetizing leftover rice into a delicious meal. Chop up some fresh vegetables and lightly toss them around in a wok. You can add different sauces such as soy sauce, sesame seed sauce, basically anything to your liking. Combine the rice in the wok and the result will be a delicious and fiber-packed meal.

When you are vigilant about regularly checking what leftovers you have in your fridge, you will be less likely to waste food. Leftovers can be presented attractively. You never know; this way, you might blend the flavors of two or more ingredients and come up with an innovative dish that you are sure to enjoy.

 

AUTHOR BIO

Callum Bryne is a highly skilled freelance low-cost essay writer and proofreader from the UK who currently works at a cheap essay writing service. He coordinates as an assignment writer in the UK on topics such as music, trends, food, and lifestyle. Being interested in everyday development, he writes various blog posts and discovers new aspects of human existence every day

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